The Cheese Atelier
How to Serve Marinated Cheese
Marinated cheese needs very little intervention. The difference between a good serving and a great one is temperature, texture and choosing accompaniments that leave room for the jar’s character.
Before serving
Keep the jar refrigerated until 10–15 minutes before the table is ready. Use a clean, dry spoon and lift both cheese and marinating ingredients onto the plate. Do not leave fresh cheese at room temperature longer than needed.
Pair by cheese style
Serve feta—such as the Moroccan Spiced Feta Jar—with warm flatbread, roasted vegetables or a crisp salad. Pair the Greek Mezze Mozzarella Jar with antipasti, tomatoes and crisp bread. Spread the French Berry & Nut Cream Cheese Jar on toast or serve it with fruit and nuts.
After the table
Return the jar to the refrigerator promptly, keep it continuously chilled and follow the best-before guidance on the label. For best flavour and texture, enjoy within 3–4 days.